Lawrence Foods earns “excellent” score for SQF Level 3 certification
December 15, 2015
Lawrence Foods achieved an “Excellent” score during the Safe Quality Food (SQF) Certification-Level 3 audit for the Safe Quality Food Institute (SQFI), a globally trusted and accepted food safety and quality program.
Bakers can reduce gluten up to 50% with Corbion Caravan’s GEM 100
December 15, 2015
Bakers already have faced skyrocketing costs of vital wheat gluten. Now bakery R&D formulators face yet another issue: tight supply. With production issues in Europe and contamination issues in China, imports of the product are down dramatically.
Nutrisystem reformulates, revamps its weight management product portfolio
December 14, 2015
In time for diet season, Nutrisystem Inc., Fort Washington, Pa., has introduced a new packaging design; new and improved foods with no artificial flavors, colors or sweeteners and easy-to-understand nutritional labels; and an increased fresh-frozen food selection.
Land O’Lakes Ingredients updates website to help product developers
December 14, 2015
Land O’Lakes Ingredients completed several updates to its website to help product developers identify opportunities for their applications and formulations.
Initiative brings new chapter in 126-Year history of discovery, pioneering firsts
December 11, 2015
As part of the corporate rebrand, the Company unveiled a new website, purpose statement, visual identity and refreshed tone of voice, all of which will help to spotlight its vision, imagination and innovative focus.