Articles Tagged with ''food ingredients''

Sethness: Non-GMO Verified Colors

The Non-GMO Project certifies two caramel colors from Sethness
November 23, 2015
Sethness Products Company announces that two of its caramel color products have been verified by the Non-GMO Project.
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Glanbia: Glutamine Rich Wheat Protein

Glanbia adds glutamine rich wheat protein to Glanbia HarvestPro™ plant protein line
November 17, 2015
Glanbia Nutritionals, a global innovator in value-added protein and grain ingredient solutions and premier precision nutrient premix service provider, is pleased to announce the addition of a new plant-based protein alternative within its HarvestPro™ plant protein line.
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Food Industry News

Glanbia agrees to acquire “thinkThin” for $217 million

thinkThin will increase Glanbia Performance Nutrition’s presence in the bar category and provide exposure to the rapidly expanding nutrition bar segment
November 16, 2015
Glanbia plc announced that it has agreed to acquire thinkThin, LLC (“thinkThin”) for a cash consideration of $217 million (the “Transaction”).
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Fat, Oil Solutions

Experts help Prepared Foods R&D Seminar attendees eliminate partially hydrogenated oils, embrace new options
November 16, 2015

Public health and nutrition guidance over fats has changed over the years, beginning with the 1980s, where the guidelines were to avoid too much fat, saturated fat and cholesterol.


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Fun Food Flavors for Product Development

Boost texture, flavor and “craveability” with nuts, fruits, chips, candies, seeds and more
Tom Vierhile
November 16, 2015

“You’ve come a long way, baby” is more than just a classic advertising slogan. It’s a phrase describing the innovation trajectory that inclusions have enjoyed in recent decades in the food industry.


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Corbion: Replace Egg Whites

Corbion Caravan is expanding its Function Plus product line to include Function Plus 250W
November 15, 2015
It's been said that "the devil is in the details," and that's certainly the case when it comes to replacing egg whites in angel food cake.
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Gorton's Seafood Moves to Fewer Ingredients

Gorton's to simplify ingredients and introduce new, cleaner recipes for all of its products by the end of 2017
November 13, 2015
And today, in an effort to bring such ingredients to the forefront, Gorton's announced a commitment to simplify ingredients and introduce new, cleaner recipes for all of the brand's items by the end of 2017.
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Food Industry News

AB Mauri Hires John Evans

Evans joins AB Mauri after spending more than 31 years in academic and research positions
November 13, 2015
In his new role, Evans will lead the St. Louis-based yeast innovation team in the origination, design and development of AB Mauri’s yeast innovation projects.
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Naturex: Endless Possibilities

E-Color is a complete range of high-performance color additives that achieve exact color targets
November 10, 2015
Anyone who follows consumer eating trends knows that there has been a major shift towards good-for-you foods. Consumers are becoming increasingly concerned about what they eat and aware of the ingredients used in the processed foods they buy every day.
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