Articles Tagged with ''food ingredients''

Activ International completed a relocation of its North American manufacturing and R&D operations to Somerset, N.J.

For more than 90 years, Sun-Maid premium industrial products have been trusted by companies all over the world. They are being used in baked goods, cereals, confectionary products, nut mixes and other products.

Successful weight loss involves more than a single “magic bullet.'” The sensible, long-lasting way to manage a healthy weight is to incorporate multiple modifications into a person's lifestyle.

Biorigin will use Food Ingredients Europe, Booth #6R37, to showcase BioSavour, a new natural, non-GMO flavor produced via fermentation. BioSavour delivers light, mouth-watering savory flavor and flavor enhancement.

Wixon introduces Mag-nifique Sweet Advantage, an all-natural sugar substitute that reduces calories from sugar while retaining sweetness. The new product is part of Wixon’s collection of Mag-nifique technologies that bring out the best in food and beverage products in a variety of consumer segments.

Companies looking for flexible flavor options can now use Zerose® erythritol at up to 1.25% in select beverage categories and label the ingredient as “Natural Flavor.”

Glanbia Nutritionals’ EasyFlav™ clean flavor technology has eliminated the bitter and green notes from its HarvestPro™ pea protein to create the most neutral-tasting, 100% vegan protein on the market.

Ganeden Biotech, a recognized leader in the manufacturing and marketing of probiotics, and Georgia Nut, one of North America’s largest contract manufacturers of confections and snacks, announced a new partnership.

Clinical studies conducted by academic institutions and research organizations* on high-amylose corn resistant starch type 2 (RS2) over the years, have generated considerable scientific data supporting the health benefits of this ingredient.