Articles Tagged with ''frozen foods''

With “fresh” and “healthy” emerging as food industry buzz words, it’s easy to wonder if frozen foods—which almost inherently fail conjure connotations associated with either fresh or healthy products—still appeal to the majority of American consumers.

Garden Lites innovates in the frozen food aisle with the debut of Garden Lites Bakes. The first flavor to debut as part of the Garden Lites Bakes Line is Cheddar Broccoli Bake.

StarLite Cuisine’s line of frozen vegan, Non-GMO, non-dairy, trans fat-free and cholesterol-free enchiladas, taquitos and tacos is not only redefining classic Mexican cuisine for today’s health-conscious consumers, but taking the art of ethnic vegan cooking to an entirely new plateau as well.

A report by Mintel indicates that while an improved U. S. economy has been good for consumers, it has not proved to be advantageous for retail pizza brands

The prepared meals and side dish category has declined in the past several years and it’s a trend that is expected to continue despite the popularity of several of its segments.

Sold nationwide for $2.99 each, Bertolli Italian-Style Tortas are ideal for a hearty meal or, when combined with a salad, part of a great meal to share.

With no artificial flavors or synthetic colors, families can enjoy the taste of pizza in bite-sized snacks and feel good about the ingredient list.

A Noodles & Company survey, its “2013 National Noodles Poll,” found some 59% of U.S. adults eat noodles or a pasta dish at least once a week.

Maybe it’s because -- for 22 years -- I wrote exclusively about refrigerated and frozen foods.

Maybe it’s because -- for 22 years -- I wrote exclusively about refrigerated and frozen foods.