Articles Tagged with ''sugar alternatives''

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SweeGen: High Purity Stevia Sweetener

SweeGen announces successful commercialization of Bestevia™ Reb-M
February 27, 2017
Customer feedback on the product has been exceptional, which includes a major global beverage company that recently used SweeGen’s Bestevia™ Reb-M in its large-scale trial for one of its bottled beverages.
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Extend Nutrition Yogurt & Berry bars that helps control blood glucose

2017 Ingredients for Health Guide: Diabetes & Blood Glucose Control

The leading sub-categories in 2015 with a diabetic positioning were sugar & sweeteners, accounting for 15% of product launches
December 19, 2016

There has been increasing focus on new product development in the sugar free, no added sugar and low sugar space, in order to garner interest from the wider demographic of health conscious consumers—not just diabetics or the obese.


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Trends in Sugar Reduction and Natural Sweeteners

Natural alternatives in soft drinks, increased use of honey and adjusting to new sugar guidelines influence new food product development
August 24, 2016
A 2015 Innova Market Insights survey found that sugar content influences the purchasing decision of soft drinks for 57% of US consumers.
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Sugar Content and Purchase Decisions

Natural alternatives look to close the sweetness gap in soft drinks
June 15, 2016
A 2015 Innova Market Insights survey found that sugar content influences the purchasing decision of soft drinks for 57% of US consumers.
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Cargill: Next-Gen Sweetener

Cargill’s EverSweet™ earns GRAS approval
June 13, 2016
The US Food and Drug Administration (FDA) issued a GRAS (generally recognized as safe) No Objection Letter for Cargill's next-generation sweetener, EverSweet™, qualifying it for use in food and beverages.
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ADM, GLG to Market Sweetners

ADM, GLG partner to bring low-calorie stevia, monk fruit sweeteners to customers worldwide
June 6, 2016
Archer Daniels Midland Company and GLG Life Tech Corporation announced a new partnership to manufacture, market, sell and distribute low-calorie stevia and monk fruit sweeteners to customers around the globe.
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Natural Alternative Sweeteners Could Tap up to 25% of Key Markets for Sucrose

Tagatose and others have huge potential as consumption of sugar and sweeteners rises 30% to 292 million metric tons in 2024, according to Lux Research
February 4, 2016
Along with trends toward natural and healthy ingredients, this growth will create big opportunities for each of several emerging alternative natural sweeteners, according to Lux Research.
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Surging Sugar Substitutes

Shipments of sugar substitutes to foodservice outlets increase as consumers become more watchful of sugar foods
December 2, 2015
Sugar is now the top item consumers are trying to avoid in their diets and is neck-and-neck with calories as the top item they look for on nutrition facts labels, finds The NPD Group, a leading global information company.
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AllSweet Allulose Low-Calorie Sugar

AllSweet™ Allulose is a natural sugar with only 10% of the calories of conventional table sugar
July 16, 2015
Anderson Global Group announced that it plans to launch its AllSweet™ Low-Calorie Sugar.
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Alternative Sweeteners Gain 12% Share of $73.4 Billion Market

Sucrose remains the dominant ingredient but health concerns, led by an obesity epidemic, drive the global sweetener market toward alternatives
November 26, 2014
Driven by the global rise of obesity, diabetes, and other health concerns, alternative sweeteners have gained a 12% share of the $73.4 billion global market for sweeteners and 22% of its volume by sucrose equivalent (SE), according to Lux Research.
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