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Articles Tagged with ''added sugars''

Corbion: Cut Added Sugars

Corbion’s Ultra Fresh Premium Advantage reduces added sugars in bread, extends freshness, and protects taste

September 18, 2016

Corbion’s Ultra Fresh® Premium Advantage, ingredient winner of the 2015 IFT Expo Innovation Award, reduces added sugars in bread while extending freshness, and protecting quality and taste.

U.S. Dietary Guidelines Tell Consumers to Say ‘No’ to Sugar

The new dietary guidelines recommend that only 10% of daily calories come from added sugars

January 27, 2016

U.S. consumers have indicated that sugar is the number one item they try to avoid in their diet and are eating less sugary foods and beverages.

An "added sugars" line is one of the most significant changes that might be on the new food label

New Look Labels: Added Sugars

FDA considers setting a daily value for added sugars

Steven B. Steinborn Veronica Colas, Contributing Editor

January 7, 2016

The Nutrition Facts panel will have a new look once the Food and Drug Administration (FDA) finalizes its 2014 proposed rule.

KIND To Reduce Added Sugar Across Fruit & Nut Line

Move comes as part of ongoing commitment to nutrition and taste

November 11, 2015

KIND announced that it is reducing added sugar across its original Fruit & Nut bar portfolio. This effort, which started in late 2014, is part of KIND's brand promise to offer wholesome and tasty snack choices.

Study Details Increase in Added Sugars

Added sugars increase excess energy and reduce nutrient density in diet

November 14, 2014

The study details an increase in added sugars consumed by American adults by more than 30% (228 calories per day in 1977 to 300 calories in 2009-2010).

CSPI Wants Limit on Added Sugars

The Center for Science in the Public Interest filed a petition with the FDA urging the agency to identify a safe level for added sugars in beverages.

February 13, 2013

The Center for Science in the Public Interest filed a petition with the Food and Drug Administration urging the agency to identify a safe level for added sugars in beverages.