Beneo translucent coating gives manufacturers new opportunities for shine, visual effects
February 8, 2016
This innovative coating process enables chewing gum manufacturers to create attractive products that deliver translucence and shine, while they also maintain stability throughout product shelf life.
Comax Flavors’ Vanillin products hit consumers’ sweet spot
February 8, 2016
The high demand for vanilla and the supply shortage has resulted in a volatile vanilla market with soaring costs. Vanilla is a staple ingredient in flavorists’ palettes and a beloved flavor in food and beverages.
Jungbunzlauer ingredients help meat and poultry processors add value
February 3, 2016
Jungbunzlauer used the recent IPPE Show in Atlanta to showcase key solutions from breeding to processing. When it comes to food formulating, here are several technologies discussed.
Gold Coast embraces savory flavor trends with more 100% vegetarian meat and poultry flavors
January 29, 2016
As savory flavor trends continue to emerge throughout the food industry, Gold Coast Ingredients (GCI) has focused heavily on new, specialty lines of vegetarian savory flavors.
UMass Amherst food scientist to study ways to improve the nutrition of foods high in saturated fats
January 28, 2016
University of Massachusetts Amherst food scientist Eric Decker has received a three-year, $469,775 grant to explore ways to improve the nutrition of foods high in saturated fats.
Multisorb introduces JerkyFresh® Oxygen Absorber System at IPPE
January 26, 2016
Multisorb Technologies used the International Production & Processing Expo (IPPE 2016) in Atlanta, to introduce a complete system solution for extending the shelf life of jerky products.
ICL Food Specialties uses Poultry Show to demonstrate ingredient application innovations
January 26, 2016
Protein Management is an overlooked opportunity for retaining flavor. ICL Food Specialties is a leading technology resource for ingredient systems that manage protein more effectively with the more challenging safety requirements.
An independent national survey shows 93% of consumers consider honey a “natural” sweetener, with 48% of those consumers saying they look for product labels that include honey.