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Home » food science and technology

Articles Tagged with ''food science and technology''

Qualisoy17_900

Qualisoy: US Grown, PHO Replacement

Qualisoy using IFT 2017 to promote US-grown soybean oil benefits
April 17, 2017
QUALISOY will use this year’s Institute of Food Technologists exhibition, June 25-28, in Las Vegas to showcase information about U.S.-grown, soy-based replacements for partially hydrogenated oils (PHOs).
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The Dannon Company Awards Scientists

Two Budding Scientists each receive $25K of Dannon Fellowship Grant to uncover the role of yogurt, probiotics and the gut microbiome on human health
April 13, 2017
The 2016-2017 honorees are Erin Davis from the University of Illinois at Urbana-Champaign and Haley Chatelaine from The Ohio State University.
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DuPontCheese_900

Dupont Nutrition & Health Expands Cheese Facility Capabilities

The recent expansion at Kansas City lab builds on science and application offering to the cheese industry
January 18, 2017
Previously, testing at the facility was limited to a lab environment. With these upgrades, the facility is now equipped to test cultures in real world environments, as well as to manufacture and age cheese.
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Girl laying down

The New Diet Paradigm

Nutrition science has fine-tuned our understanding of nutrients and metabolism
David Feder
David Feder , RDN
December 12, 2016

Weight management is at once a simple and a highly complex conundrum.


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Corbion_0916_900

Corbion: Cut Added Sugars

Corbion’s Ultra Fresh Premium Advantage reduces added sugars in bread, extends freshness, and protects taste
September 18, 2016
Corbion’s Ultra Fresh® Premium Advantage, ingredient winner of the 2015 IFT Expo Innovation Award, reduces added sugars in bread while extending freshness, and protecting quality and taste.
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AAK_Website_900

AAK: Non-Hydro Solutions

AAK’s new website helps product developers with their formulations challenges
July 17, 2016
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, has launched a new website, www.BetterwithAAK.com.
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PF_RDSeminar_900

Taste, Touch… Learn: R&D Application Seminar

Prepared Foods’ R&D Application Seminar provides unique, focused learning
July 1, 2016
Teaching professionals realize there are different ways in which students learn. There also are different types of learning environments. And after one of the industry’s largest annual exhibitions, food and beverage formulators can find a more intimate, unique learning opportunity at Prepared Foods’ annual R&D Applications Seminar Chicago.
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Fiberstar_Sauces_900

Fiberstar: Natural Appeal

Fiberstar’s Citri-Fi® natural citrus fiber has clean label appeal
June 15, 2016
Fiberstar sells Citri-Fi®, a natural citrus fiber. Due to the clean, patented process, this fiber consists of insoluble and soluble fiber and protein. Citri-Fi also contains intact pectin that can be activated to produce gelling properties in high sugar/low pH food processing conditions.
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Kemin_TripleDrink_900

Kemin: Protect Milkfat, Flavor, Color

Kemin FORTRA natural plant extract provides triple-duty beverage protection
May 31, 2016
As today’s consumers increasingly demand products they consider to be clean label with consumer friendly ingredients, food and beverage formulators face a multitude of challenges.
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Nellson_Bars_900

Nellson: Nutrition Bars

Nellson boosts bar-making capacity, team to supply North American demand
May 27, 2016
Nellson, the leading full-service nutrition bar and powder provider in North America, continues its forward movement in the world of nutrition, with the addition of a new high-speed production line in its Lachine, Quebec, nutritional bar manufacturing facility. In addition, Nellson has now unified its Canadian operations in Lachine and Anjou, Quebec, under the leadership of Jean Filion, former CEO of MultiBar and current President Nellson Canada.
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