Zero calories, great tasting: Cargill introduces new EverSweet next-generation, stevia sweetener
January 26, 2016
Food and beverage companies are looking for sweetener options to satisfy consumer health without sacrificing great taste. Cargill's answer to this: EverSweet next-generation zero calorie sweetener.
Sweet potato juice concentrate helps product developers replace many conventional sugars that have fallen out of favor with today’s savvy consumer
January 26, 2016
Sweet potato juice concentrate (SPJC) offers product developers the opportunity to add the health and functional attributes of sweet potatoes to many applications.
Alland & Robert’s new Instant Soluble Acacia gum 500i helps stabilize complex oil emulsions in beverages
January 25, 2016
International Acacia gum expert Alland & Robert introduces Instant Soluble Acacia gum 500i. It’s a new product dedicated to the stabilization of complex oil emulsions in aqueous solutions. It works particularly well with citrus fruits, paprika and beta-carotene—ingredients frequently used in fruit sodas, sports drinks and other beverages.
Consumers are increasingly conscious of diet as an essential part of a healthy lifestyle. These shoppers range from the general consumer simply looking for “better-for-you” options; to Baby Boomers, who are thinking about healthy aging.
Breakthrough formula aims to produce clean-label white bread with low GI
January 21, 2016
The University conducted the final clinical study in December 2015 together with biotechnology firm Holista and Switzerland-based Veripan AG, Europe's largest independent supplier of specialty baking ingredients.
Kemin rosemary and green tea extract blend outperforms rosemary extract in meat and poultry applications
January 20, 2016
That is why so many meat and poultry manufacturers rely on a rosemary and green tea extract blend from Kemin for color and flavor protection in their applications.
The EU Commission has authorized a 13.5 health claim for Beneo’s chicory root fiber inulin promoting digestive health
January 13, 2016
Functional ingredients manufacturer, BENEO, is pleased to announce that the EU Commission has authorized a 13.5 health claim with proprietary use for its chicory root fiber inulin promoting digestive health.
Parker Products using Winter Fancy Food Show to showcase flavorful capabilities
January 13, 2016
Parker will launch the new brand with a refreshed booth design and creative application concepts at the 2016 Winter Fancy Food Show, January 17-19, in San Francisco.
Wixon’s Mag-nifique line is now available as non-GMO
January 12, 2016
Wixon has expanded its portfolio of proprietary Mag-nifique technologies, a collection of 18 all-natural flavor modifiers designed to enhance food and beverage products, to include a non-GMO option.