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Home » food science and technology

Articles Tagged with ''food science and technology''

RokaBioSci_900

Roka Bioscience: Complete Pathogen Testing

Roka Bioscience offers new Atlas System feature to detect foodborne pathogens
May 25, 2016
Roka Bioscience, Inc. (NASDAQ:ROKA), a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens, announced that an “Extended On Board Stability” feature is now available for the company’s Atlas System.
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InclusionTech_900

Inclusion Technologies: Allergen-Free

Inclusion Technologies new Bits-O-Flavor Flakes are flavor and color delivery systems formulated without any major food allergens
May 25, 2016
These customized flakes are flavor and color delivery systems that have been formulated without any of the “major food allergens” as defined by the FDA: milk, eggs, peanuts, tree nuts (e.g. walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, and shellfish.
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Beneo_Shopper_900

‘All things natural’ with BENEO

New clean label options for better texture and digestive health
May 23, 2016
BENEO, a manufacturer of functional ingredients, will focus on natural solutions at this year’s 2016 Institute of Food Technologists (IFT) Food Expo in Chicago. Visitors to booth #231 will learn more about the company’s most recent clean label texturizing solutions with improved functionality. They will also gain insights on how chicory root fibers inulin and oligofructose promote a healthy digestive system, naturally.
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Pineberry_900

Comax Flavors: New Fruit Flavor

Comax offers natural Pineberry flavor for alcoholic beverages
May 16, 2016
Beverage Industry’s 2016 New Product Development Survey, published in January, reported that strawberry was the second most popular berry flavor used in beverage formulas with 55% of beverage formulators using it in 2015.
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MicroThermics_Filler_900

Microthermics: Aseptic R&D Lab Filler

Microthermics introduces the first aseptic fillers for lab testing
May 10, 2016
Known for its relentless commitment to innovation, MicroThermics always offers the next generation of lab technology to simulate production processes. That’s what made Microthermics a world leader in small-scale UHT, HTST and aseptic processing.
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Consumers now seek minimally processed baked goods containing fewer additives

Better Baking in Food Product Development

Prepared Foods R&D Seminar presenters help bakers address clean label and finished quality concerns
May 10, 2016

Bakeries face numerous challenges when capitalizing on the clean label trend.


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Fuchs_NA_0516_900

Fuchs North America: Latin Flavors, Seasonings

Fuchs introduces “Latin Action Collection” seasonings, bases and flavors
May 4, 2016
The Collection’s 10 items celebrate the rich diversity of Latin culinary traditions that stretch all the way from the Iberian Peninsula to South America and beyond.
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Palsgaard_0516_900

Palsgaard: Sustainable Solutions

Palsgaard using IFT to showcase sustainable emulsifiers that help formulators remove trans fats in bakery and margarine applications
May 4, 2016
The United States Food & Drug Administration has determined that partially hydrogenated oils, which contain trans fats, are not “generally recognized as safe” and have set a three-year limit for their removal from all processed foods effective from June 16 2015.
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Bell_DairyFlavors_900

Bell Flavors and Fragrances: Cheese, Dairy Flavors

Bell extends its flavor portfolio
May 2, 2016
Bell Flavors & Fragrances has expanded its line of dairy flavors with flavors ranging from cheese to butter, milk and sour cream flavors.
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Avure_0426_900

Avure: Boost Food Safety, Shelf Life

Avure adds manufacturing for high pressure processing (HPP) machines
April 27, 2016
Avure Technologies is expanding its manufacturing, engineering and office space in Middletown, Ohio. The new space will help the industrial manufacturer keep up with demand for its line of high pressure processing (HPP) machines.
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