Articles Tagged with ''eggs''

To broaden the understanding and benefits of egg functionality in food matrices, the American Egg Board (AEB) has developed a one-of-a-kind, online Egg Functionality curriculum in collaboration with premier online culinary school, Rouxbe Global Food Group. 

JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced a host of partnerships to manufacture and distribute its award-winning JUST Egg across North America, Latin America, Europe and East Asia.

Technomic data shows that 24.9% of foodservice operators menu plant-based protein with predictions of 27.7% in two years’ time, by Q3 2021. Datassential research shows 22% of consumers “embrace” a flexitarian diet, consuming meat some of the time, but mixing it up with more plant-based options. Even more, a glance at one menu item, vegetarian burgers, shows demand increasing 29% between 2014 and 2018 (NPD Group). 

EggLife Foods debut product, egglife™ egg white wraps, are made by passionate food lovers who figured out how to harness the nutritional power of the egg to create protein-packed alternatives to the high-carb and calorie-laden foods. 

As consumers continue to demand authenticity and transparency in the foods they buy, the American Egg Board (AEB) released new research showing the new Made with REAL Eggs® certification seal reinforces positive brand perceptions and encourages purchase.

Heritage cuisine refers to a return to personal food roots of chefs, and often, a multicultural blending of cuisines. Classically trained chefs bring their culinary skills to their personal food history, often melding haute cuisine with multicultural, humble cuisine.

The Pioneer Woman’s new frozen range (SRP: $5.99) comes in an assortment of sizes and flavors.

Cece's® Veggie Co. Fresh Veggie Ramen is ready to heat-and-eat in just minutes. Veggie ramen is satisfying, low-carb and craveable with less prep, less mess and more veggies.

The On-the-Go line of products was created for today’s busy consumers who prioritize convenience and tend to snack throughout the day.

PECKISH also launched its new six-count individually wrapped eggs, a convenient, clean fresh protein addition to any dish or school lunchbox to be found with the other boiled eggs in grocery later this Fall.