Room for Improvement: Consumers Seek Variety Americans say they’re trying to eat more healthfully and are looking for more poultry items on restaurant menus. Darren Tristano June 22, 2013 More than 60% of U.S. consumers believe that chicken and turkey are more healthful than beef and pork.Read More
Expand Poultry Options More than half of consumers (55%) want restaurants to offer a greater variety of chicken entrées. April 17, 2013 Some 40% of consumers want to see more options for turkey entrees on the menu.Read More
Tyson Develops Whole-grain Chicken Tyson’s school foodservice line includes whole-grain breaded foods, as well as products with reduced sodium and fat. April 16, 2013 Tyson Food Service knows school foodservice operators also need to pass tests from time to time.Read More
Three from Freschetta Schwan’s Consumer Brands Inc. launches three frozen pizzas. April 1, 2013 The additions include Freschetta Brick Oven Chicken Club Pizza, Freschetta Naturally Rising Margherita Pizza and Freschetta Naturally Rising Sausage and Pepperoni Pizza.Read More
McDonald's Wings It January 9, 2013 McDonald's could be adding "Mighty Wings" to its chicken menu.Read More
Menu Additions at NutriSystem December 26, 2012 Nutrisystem is introducing two-dozen new and improved menu items for its SUCCESS program. Read More
BK Adds Chicken for Fall September 4, 2012 This fall, Burger King Worldwide is ready to celebrate its latest flavorful menu innovations, where chicken takes center stage.Read More
Boston Market Sacking Sodium August 21, 2012 Boston Market plans to remove salt shakers from guest tables at all 476 locations. Read More
Johnsonville Adds Pork and Chicken Sausage July 2, 2012 Johnsonville Sausage launched its new Pork and Chicken Sausage -- available in Traditional Brat and Mild Italian.Read More
MarketWatch -- February 2011 Dr. John Michaelides February 1, 2011 Crafting a spicy chicken; saying "Pooh" to co-branding; expanding a giant; extending Tropicana; and exploring pre- and probiotics.Read More