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Eat Me Guilt Free Chocolate, Vanilla Cake Mixes

Each flavor offers 11g of protein and 6g net carbs per serving
June 20, 2022
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Eat Me Guilt Free is dedicated to product innovation and the enhancement of its existing products and is equally committed to creating new and improved formulas. 


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Kemin: Clean Label Tortillas

Kemin talks clean label, shelf life at Tortilla Industry Association Convention
May 17, 2022
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Kemin Industries was scheduled to present a session during the 2022 Tortilla Industry Association (TIA) Convention and Exposition in Las Vegas, Nevada on May 17-19.


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Mint Chocolate Hostess Cr!spy Minis

Baked snack company expands lineup of bite-sized, multi-textured wafer snacks
May 3, 2022
One Comment

Mint Chocolate Hostess Cr!spy Minis feature two layers of creamy refreshing mint filling between crisp wafers topped with a chocolate flavored layer for a balanced bite. 


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Dave’s Killer Bread Epic Everything Organic Breakfast Bread

The new bread serves up 9g of whole grains and 4g of protein
May 2, 2022
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Combining a popular bagel flavor with a classic whole grain loaf, the new bread contains a bold onion and garlic flavor, and is a savory alternative to the brand's sweet Raisin’ The Roof!® cinnamon raisin bread.


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Kemin Food Technologies: Clean Label Solutions

Kemin offers interactive digital bakery, snack guide
April 25, 2022
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Kemin Food Technologies has enhanced its North American website with a new interactive guide titled, “Baking a difference today and tomorrow.” The guide for bakery and snack producers helps users learn more about clean label solutions to ensure products stay fresher, longer and succeed in the dynamic and competitive marketplace.


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Frosted Grape Pop-Tarts

The throwback variety touches on nostalgic themes from the 1990s
April 21, 2022
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Frosted Grape Pop-Tarts® are back, fresh from their Y2K-era heyday, and they're bringing the best of the decade with them when they hit shelves this spring.


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Eggo Grab & Go Liege-Style Waffles

Eggo Grab & Go Liege-Style Waffles

The waffles, inspired by a classic Belgian street food staple, feature a golden brioche dough and are baked through with crunchy bits of pearl sugar
April 18, 2022
No Comments

Eggo® is giving parents a new way to enjoy the most important meal of the day on-the-go with its latest breakfast innovation: Eggo® Grab & Go Liege-Style Waffles, an Eggo waffle that doesn't require a toaster. 


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White Lily Premium Baking Mixes

New baking mixes include pound cakes, brownies and a cinnamon crumb cake
April 13, 2022
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White Lily developed new premium cake and brownie mixes with input from the brand's passionate social media fans.


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Snickerdoodle Pop-Tarts

The latest flavor in Pop-Tarts bakery-inspired innovations hits shelves this spring, joining the brand's growing cookie-themed lineup
April 11, 2022
No Comments

This cookie-pastry hybrid takes things to another level with a unique flavor experience Pop-Tarts deliver, combining a snickerdoodle-flavored filling with a crunchy cinnamon sugar topping.


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Café Valley Bakery Decadent Swirled Bundt Cakes

New cake varieties include Triple Citrus Swirl, Chocolate Espresso Swirl and Raspberry White Chocolate Swirl
April 8, 2022
No Comments

The new Swirled Bundt Cakes will join an existing array of specialty 16oz Bundt cakes from Café Valley, including Lemon, Triple Chocolate Fudge, Pumpkin Cream Cheese, All American and Christmas Chocolate Bundt Cakes.


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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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Prepared Foods’ New Products Conference delivers the industry’s most focused look at food & beverage innovation—from consumer insights, product and packaging trends to the new tastes and latest technologies (e-commerce, artificial intelligence, etc) impacting R&D.

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Favorite Products: July 2022

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Accelerating New Food Product Design and Development, 2nd Edition

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