The new line of REAL Thin Crackers will be available at multiple grocers including Loblaws and Save On Foods, and will offer multiple flavors, such as Sea Salt and Garlic Rosemary.

By manufacturing local to the source, Ingredion is able to manage the entire supply chain, from farm to customer, enabling the company to provide its customers with a consistent, reliable supply with unparalleled traceability.

Bunge Loders Croklaan is launching three new Vream Elite shortenings to build on the existing line of icing, donut, and tortilla shortenings that debuted earlier this year. All three new products deliver tremendous workability across a wide range of temperatures. 

Bensdorp Natural Dark cocoa powder is introduced at a time when health-focused consumers are increasingly seeking out premium products that are tasty and have a short, recognizable ingredient list.

This global event occurs only once every three years and supports bakeries large and small. Attendees can discover the multiple functional and organoleptic benefits eggs provide to baked goods like sponge cake, batter cake, muffins and more at the AEB booth, which will be featuring samples highlighting a few of the 20-plus functional properties of eggs.

DuPont will use Booth # 5015 to showcase its cutting-edge science and solutions to those baking challenges. DuPont offers ingredient technology in applications across the baking industry, including yeast-raised sweet goods, cakes, tortillas, flatbreads, pan breads, buns, rolls, bagels and fillings, glazes and toppings. 

In the intervening years since IBIE 2016, Corbion has brought to market a number of standout offerings that help bakers respond to consumer demands—innovations that didn’t exist when the expo last convened.

Also hitting store shelves is the return of two popular fan favorites: Hostess® Pumpkin Spice Twinkies® and Hostess® Caramel Crunch Donettes®.

The cocoa in the latest Nestlé innovation is high-quality, with a rich chocolate flavor and roasted notes, pairing well with cinnamon, speculoos, maple, honey, caramel, almonds and walnuts

Blends by Orly can be used as a 1 to 1 replacement for wheat flour in any recipe, making healthier baking simple.