Fuchs helps food companies make sense of the trends and tap into where the culinary energy is strongest. In this spirit, each of the items that make up Fuchs’ Super Good Super Foods Collection features innovative and mouthwatering flavors that will liven up any food product. 

ACE Bakery won the Grocery category and Lipman Family Farms was honored with the Produce category award.

The $1.5 million investment was designed to inspire innovation within the bakery market, and includes all the equipment, capabilities and bakery support team needed for Kemin and its customer-partners to accelerate product development. 

All Angelic Bakehouse products start with Sprouted and Fresh Pressed™ Grains, the extraordinary version of whole grains that are sprouted to amplify flavor and nutrition.

These four assorted specialty loaves and rolls capture traditional holiday flavors like cranberry walnut, white chocolate and savory stuffing, bringing a combination of sophistication and taste to the holiday table this season.

Algaia is a privately owned, established global player in the field of specialty seaweed extracts. Algaia works with local fishermen to harvest brown algae just a few kilometers from its plant in Brittany, France, to ensure a constant fresh local and renewable supply of seaweed biomass. The company is committed to control its supply and ensure its customers receive sustainable, high-quality plant-based products. 

National Caramel Month is observed annually in October and National Caramel Day is observed annually on April 5, so mark your calendars and satisfy your sweet tooth.

Artisan Collection by Nestlé Toll House took 25% of the votes, while Del Monte Foods Bubble Fruit collected 23% and Joia Spirit Low-Sugar, Ready-to-Drink Premium Sparkling Cocktails came away with 20% to finish in third place.

All of Mi Rancho’s non-GMO tortillas have been certified by the Non-GMO Project which maintains the standard for measuring the presence of genetically modified organisms (GMOs) in food.

IBIE’s BEST in Baking Program honors suppliers and bakeries committed to excellence in the industry once every three years, in what has become the largest bakery exposition in North America.