Bakery

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The bagels are then frozen to lock in their freshness. At home, consumers become the baker with minimal fuss: first they refresh the frozen bagels with water, and then finish baking in an oven or air fryer for 9-14 minutes.

Kemin can help improve a wide range of retail products by maintaining fresh taste, texture, and appearance while also keeping foods safe from microbial growth to extend shelf life. 

With every distinctive crunch, both flavor innovations redefine snacking and advance the Firehook promise of simple, high-quality crackers to pair, dip, snack and enjoy.

The sourdough tortillas are made with only two ingredients: sprouted buckwheat and sea salt, making them naturally gluten-free, grain-free, and allergen-free.

This new product offering gives consumers the freshness they want and the confidence to explore new flavors, without the pressure of eating a full loaf.

CraftMark operates a modern, industry-leading, and highly automated bakery with seven production lines and over 500 million pounds of production capacity.

With this launch, Misfits Market and UP, Inc. continue their shared mission of reducing food waste while bringing high-quality, purpose-driven products to consumers. 

BASE Cookies are nutrient-rich, combining over ten natural ingredients like whole wheat, soy, kelp and rice bran. 

Overall US bakery launches grew by about 1% in 2024. The category was led by cakes, pastries and sweet goods with a 12% increase in launches versus the prior year.

The new treats are allergen-friendly, vegan, egg-free, nut-free, soy-free, dairy-free, non-GMO Project Verified, and OU kosher.