Bakery

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Gluten-free innovation is on the rise, with brands introducing allergen-friendly sweets, restaurant-quality breads and snacks. New launches emphasize flavors, improved textures, and creative partnerships.

Love Crunch's signature rich taste with 10g of pea protein per serving for a satiating and satisfying crunchy snack while also supporting people and planetary health.

Researchers at the University of California-Davis have developed a genetically modified wheat strain that reduces harmful gluten epitopes, potentially making wheat safer for those with celiac disease while maintaining its baking quality. Supported by a grant from the Celiac Disease Foundation, this breakthrough paves the way for future wheat varieties that could lower the risk of celiac disease and improve gluten-free food options.

The Oreo cookies star a first-of-its-kind swirled creme combining salted caramel and shortbread flavor creme, sandwiched between an Oreo chocolate cookie and a signature golden cookie for a combination of flavors in every bite.

The bakery category is heating up with innovative new products, from bold-flavored crackers and snackable sweets to artisan breads and convenient baking mixes. These latest launches cater to evolving consumer preferences, offering everything from upcycled ingredients and global inspirations to easy, time-saving solutions.

Known for reimagining classic snacks with a gluten-free twist, Absolutely! Gluten Free continues to lead the charge in offering gourmet options for those with dietary restrictions. 

As the bakery category continues to evolve, product developers are presented with opportunities to leverage trends and acquisitions to create innovative baked goods that resonate with today's consumers.

The innovative product line combines Purely Elizabeth's Ancient Grain Granola with classic cookie recipes to create snackable clusters that have the flavor and crispy texture of a cookie.

Extending the shelf life of bread enables bakeries to centralize inventory in warehouses allowing for broader customer reach and to increase efficiency through longer production runs.

The new cookies are available in flavor profiles including Strawberry, Lemon and Coconut.