With summer coming to a close, children across the country are gearing up for school, and while some districts have banned certain milk products (notably Los Angeles’ decision to bar the sale of all flavored milks), the dairy drink remains on school menus all over.
Food ingredients obtained from milk have long been used for their functional and nutritional properties. A new approach promises an increased ability to link these and even more specialized, dairy-derived ingredients with specific health benefits.
The elected dairy leaders of Land O'Lakes, Inc., recently confirmed the cooperative's support of discussion draft legislation put forward by House Agriculture Committee's ranking democratic member, Collin Peterson (D-MN), and Congressman Mike Simpson (R-ID).
A fresh look for its website and a re-designed logo “reflect DairiConcepts' new corporate image as an agile innovator within the highly competitive food industry,” according to company president Jeff Miyake.