New ingredient extends shelf life, appeal for donuts, sweet goods
November 24, 2014
When consumers pick up packaged donuts, they look at the expiration date. It’s a key factor in the purchase decision. According to Corbion Caravan research, an overwhelming 90% of consumers rate the expiration date as extremely/very important.
BENEO’s functional carbohydrate extends shelf life and quality of glazed and iced bakery products
November 10, 2014
The technical experts at BENEO, a leading manufacturer of functional ingredients, have conducted technical trials to improve the shelf life and quality of glazed and iced, freshly and frozen packed donuts.
Multisorb’s Pack Expo exhibit highlights clean label technology, where packaging serves as the preservative
October 27, 2014
Multisorb Technologies will showcase sorbent solutions for food and beverage packaging at Pack Expo 2014 in Chicago, Nov. 2-5, 2014. Food product developers and packaging professionals are invited to visit Multisorb at Booth 4143.
The food preservative market is estimated to reach $2.7 billion by 2018.
March 3, 2014
There is an increasing trend toward consumption of processed food products in developing countries, which further signifies the increasing use of food preservatives.
A new report defines and segments the global food safety testing market with analysis and forecasting of global revenue and volume for food safety testing.
July 3, 2013
The global food safety testing market is projected to grow from $9,262.3 million in 2012 to $14,030.2 million at a CAGR of 7.2% by 2018.