Scientists have cracked the mystery behind lager beer after years of research and found the yeast's genomic foundation, paving way for new types of designer beers.
American Frozen Food Institute (AFFI) President and CEO Kraig R. Naasz announced the addition of Dr. Donna M. Garren as AFFI’s new vice president of regulatory and technical affairs.
Oolong tea, a popular traditional Chinese beverage, may help prevent caries in humans by inhibiting dental plaque, according to a presentation last month at the 58th Annual ORCA (European Organization for Caries Research) Congress in Lithuania.
People who regularly drink fruit juice may actually be putting their health at risk, two new studies have claimed after finding that the beverage is packed with so much sugar that it can be addictive.
Dow AgroSciences unveiled a saturated fat free Omega-9 Sunflower Oil at the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in New Orleans. According to the company, the oil also has zero trans fats and is uniquely high in heart-healthy monounsaturated fats.
Six new videos now appear at FunctionalEgg.org, a new website created by the American Egg Board. The site was designed to answer questions and provide free educational information for viewers about the unique and multiple functional properties of egg products.
Archer Daniels Midland Company is introducing several new food ingredients and feature a wide range of its high-quality ingredients at the 2011 Institute of Food Technologists (IFT) Food Expo in New Orleans.
A new study has suggested that sticking to a vegetarian diet can help kidney disease patients avoid accumulating toxic levels of phosphorous in their bodies.
A new study in the May 2011 issue of the Indian Journal of Medical Research suggests that eating soybean oil may boost cancer risk compared to eating a type of butter called cow ghee, a type of butter used in South Asian cuisine.