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Functional Fiber, Gluten-Free Bakery

Prepared Foods’ R&D Applications Seminar speakers discussed the challenges of baking with functional fibers and how to meet the needs of different baking markets.
July 29, 2013
Participants in Prepared Foods’ R&D Applications Seminars discussed the challenges of baking with functional fibers and how to meet the needs of different baking markets.
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DuPont Opens Probiotic Facility in China

DuPont has launched production at its state-of-the-art probiotic blending and packaging facility in China.
July 17, 2013
The new site in Beijing represents DuPont Nutrition & Health’s first step in packaging probiotics into ready-to-market formats.
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Greek Spreadable Cheese Launched

Franklin Foods announced what it claims is the launch of the industry’s first Greek Spreadable Cheese.
July 12, 2013
Green Mountain Farms Greek Spreadable Cheese is made in small batches in Enosburg Falls, Vermont.
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Dannon Names Fellow

The Dannon Company announced Kurt Selle from North Carolina State University as the 2013-2014 Dannon Yogurt and Probiotics Fellow.
July 12, 2013
Selle’s interest in probiotics and commitment to advancing human health through scientific research distinguished him from other candidates, the company explained.
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Greek Kefir with Probiotics

Evolve has introduced the first spoonable low-fat Greek kefir line packed with probiotics and immune-system-boosting benefits.
July 11, 2013
The new Evolve Greek line includes four flavors -- strawberry, peach, berry and plain.
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Probiotics on Stress

Eating probiotic-rich yogurt twice a day for a month could help relieve anxiety and stress by reducing activity in the emotional region of the brain, a small new study suggests.
June 3, 2013
A twice daily yogurt habit was linked with lower levels of activity in areas of the brain responsible for emotion and pain.
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Food Bacteria on Brain Function

UCLA researchers now have the first evidence that bacteria ingested in food can affect brain function in humans.
May 29, 2013
Women who regularly consumed beneficial bacteria known as probiotics through yogurt showed altered brain function.
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Abstracts

Rice Bran Protein Ingredients

RiceBran Technologies has co-developed technologies to extract and concentrate high-value vegetable protein from rice bran.
May 15, 2013
RiceBran Technologies will launch a new family of ingredients based on rice bran protein under the trademark Proryza.
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Probiotics and Endurance

A clinical trial shows athletes can run for 14% longer in hot conditions after being given probiotics.
May 14, 2013
The researchers also contend probiotics have the potential to help improve immune function and maintain gut health during periods of intense exercise.
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Bakery Boost

QualiTech inclusions provide a delivery system for fiber with consistent look, feel and taste, and can mask flavor and consistency issues associated with adding fiber.
April 30, 2013
QualiTech offers whole-grain products with an extra boost of fiber. These inclusions provide a delivery system for fiber with consistent look, feel and taste, and can mask flavor and consistency issues associated with adding fiber.
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