Matthias Heinrich Kreuter will become Global Chief Scientific Officer in 2015
December 19, 2014
Frutarom Switzerland Ltd. Health Business Unit, appointed Matthias H. Kreuter, Ph.D., as its new Global Chief Scientific Officer (CSO), effective January 1, 2015.
Market data and information about commercially available ingredients that assist developers and formulators with products that target various health benefits
December 11, 2014
Market data and information about commercially available ingredients that assist developers and formulators with products that target various health benefits.
Market data and information about commercially available ingredients that assist developers and formulators with products that target various health benefits
December 11, 2014
Food and drinks products marketed on an eye health platform are still relatively few and far between, although activity has increased markedly in recent years, as an ageing population starts to be increasingly concerned over issues such as age-related macular degeneration.
Novel Ingredient Services LLC is sponsoring an independent clinical study of its D-mannose powder, UT-Pro. The study is a follow-up to two recently published clinical trials that found D-mannose significantly supported urinary tract health.
Prepared Foods explores carotenoid compounds, perhaps the most important class of eye health ingredients known to science.
March 12, 2014
In Part One of Prepared Foods’ overview of ingredients for eye health, PF looked at the vitamins, minerals and other nutraceuticals, such as omega-3s, known to help protect eyes and vision. In this second of the two-part feature, PF explores the carotenoid compounds—perhaps the most important class of eye health ingredients known to science.
The response to consumer interest in naturalness and purity appears to be continuing, despite some adverse publicity about the definition of “natural.”
Food and drinks products marketed on an eye health platform are still relatively few and far between, although activity has increased markedly in recent years, as an aging population is increasingly concerned over issues such as age-related macular degeneration.
With the aging U.S. population, increasing healthcare costs and ongoing diet deficiencies, there is growing interest in nutraceutical approaches to eye health.
October 22, 2013
According to a recent survey conducted by the Ocular Nutrition Society (a nonprofit organization of eye care providers, nutrition scientists and other professionals dedicated to increasing awareness of the importance of nutrition to eye health), 78% of adults age 45-65 rank vision as the most important of their five senses.