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Vanguard Scientific hosting four-hour webinar on April 14.
April 5, 2021
Vanguard Scientific's webinar is designed to give a current and multi-perspective understanding of the U.S. cannabinoid market, as well as the evolving global landscape.
As established cannabis markets mature—and others open up across the U.S.—manufacturers and brand owners are launching a variety of infused food and beverage products to meet consumers’ needs.
Folium Biosciences has introduced stalk-and-seed-only 0.0% THC Broad-Spectrum CBD Oil as the latest in its full range of country-specific customized products.
Company continues to eye development in the U.S. cannabis market.
February 8, 2021
Willow Biosciences Inc. has advanced its work on its proprietary yeast strain for production of tetrahydrocannabinol (THC) and plans to commercially launch in the Canadian market.
Research found Caliper products offer faster absorption times than controls.
February 8, 2021
The study compared the pharmacokinetic profiles of three of Caliper's proprietary soluble CBD formats against two control formats: oil-based CBD tincture and unemulsified CBD isolate.
Company partnered with Genomatica to produce cannabinoids through fermentation.
February 1, 2021
Creo has produced cannabigerol (CBG) and cannabigerolic acid (CBGA) through fermentation at 12,500-liter scale, with performance matching or exceeding expectations.
As a zero-calorie, zero-sugar sparkling water formulated to suit three separate need occasions, Veryvell targets consumers with wellness in mind, says Truss CBD USA general manager Jane Armstrong Hockman.