What: FREE Webinar
When: April 30, 2019 at 2:00 PM EDT
Taking Your Plant-Based Foods & Beverages to the Next Level – Outstanding Consumer Experience
You’ve made the decision to go with plant-based nutrition in your product. But if you’re like most people, you’ve struggled with the issues it presents in formulating a great product – particularly at higher protein levels or in gluten-free applications.
Artesa Chickpea Protein and Artesa Chickpea Flour work alone or together to bring enhanced nutrition to your formulations. In low moisture systems, our taste, texture and ability to maintain the structure of foods makes formulating great products easier. In high moisture systems like beverages, our small particle size, high dissolution level and suspendability mean less ‘grittiness’, a better mouthfeel, better taste and better in-product quality.
- Introduction to revolutionary chickpea protein concentrate and chickpea flour
- Ingredient qualities that improve formulation taste & product quality in high protein and gluten-free applications
- Case histories where Artesa ingredients solved formulating issues and helped create great products in baked goods, pasta, snacks, high pH beverages and frozen foods
- Creative food concepts for taking the plant-based food revolution to new categories