FDA's FSMA (Food Safety Modernization Act) and Sanitary Transport Regulation launched with significant impact on the logistical side of Supply Chain for the Food Industry. The intent is to augment existing systems seamlessly for food manufacturers, however, there are new requirements that must be incorporated for the safe transport of food products. Compliance dates, requirements, defining de-risking, mitigation strategies, creating a robust Preventive Controls for required Food Safety Plan will be outlined.
Areas Covered in the Session:
- FSMA (Food Safety Modernization Act), a game-changer
- It's about Prevention, ensuring safe food products for everyone
- Key Essentials to build your own playbook, the Food Safety Plan
- Preventative Controls
- Supply chain Preventative Controls
- Sanitary Transport
- Success Takeaways
Gina Reo, is a Keynote Speaker at Compliance Key. She is the President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration, and Due Diligence M & A Compliance Risk Assessments. Formerly, Vice President, Food Safety, Weston Foods (WF), a GWL Canadian company and North American leader in bakery products. Transformed organization toward World Class Excellence for Food Safety by framing Food Safety Roadmap Strategy for fast-tracking compliance to FSMA (Food Safety Modernization Act), SFCA (Safe Foods for Canadian Act) and new NLEA (Nutrition Labeling Education Act) for US and Canada compliance.
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