What: FREE Webinar
When: May 6, 2020 at 2:00 PM EDT
Twin-Screw Extrusion of Direct Expanded Snack Foods
It is time to take your snack product idea and make it happen on an extruder, but where do you start? This webinar will go over the basics of what you need to know when using an extruder to develop a final puffed product. It will also cover things to watch out for and mistakes to avoid when developing your puffed snack or cereal so it can be successful sooner with fewer trials.
- Identify basic ingredient properties that will make a high-quality direct expanded product
- Understand key parts and components in an extruder
- Develop a basic understanding of how an extruder functions when making a puffed snack or cereal product
- Identify key pitfalls to avoid when extruding cereal products