What: FREE Webinar
When: ON DEMAND
Secrets of Sugar Reduction
With over 60% of US and Canadian consumers monitoring their sugar intake, it’s clear that sugar reduction initiatives are here to stay. As manufacturers are now required to use the ‘added sugar’ labeling designation, consumers are becoming even more savvy about their sugar intake. In some cases, the added visibility around sugar content is acting as a purchasing deterrent. While many consumers are seeking new reduced sugar products, taste remains a key factor driving re-purchase decisions.
Formulating tasteful reduced sugar products is not without its challenges. Formulators must have access to the right combination of ingredient solutions, consumer insights and applications and formulation expertise.
In this webinar, you will learn about:
- Overall sugar reduction trends
- The latest ingredient solutions and technologies in the sugar reduction space
- Sugar reduction capabilities that work to save formulators development time on the bench