Refine your results by

Prepared Foods' 18th Annual Spirit of Innovation Awards

10/27/20 11:00 am to 10/27/21 EDT
Contact: Vania

What: FREE Webinar
Where: Online

Prepared Foods' 18th Annual Spirit of Innovation Awards

Let’s face it. It’s been challenging to find venues to see and taste today’s new food and beverage products. Our nation’s pandemic has limited traditional outlets to track and explore these Innovations.

This year, Prepared Foods and partner Tastepoint by IFF are creating an entirely new event, a two-hour Spirit of Innovation Awards Program and Integrated Innovation Experience honoring nine food and beverage companies for their excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

This will include:

  • An experts’ “state of innovation” panel featuring Principal of Isthmus Innovation Leslie Maclin and Co-founder and Global Insights Director of Innova Market Insights Lu Ann Williams.
  • In-depth profiles of each winning company’s product + problem-solution storytelling straight from R&D team members.
  • Exclusive real-time, online chats between webinar attendees and winning company R&D teams.  

CLICK HERE for more details!


  • Editor’s Choice / Most Innovative: Mind Blown Coconut Shrimp, Plant Based Seafood Co.
  • New Retail Food: Green Giant Cauliflower Breadsticks, B&G Foods Inc.
  • New Retail Beverage: KÖE Shelf Stable Organic Kombucha, Stratus Group LLC
  • New Foodservice Product / Front of House: Tyson Crispy Thigh Strips, Tyson Foodservice
  • New Foodservice Product / Back of House: Marco's Adovada Sauce, Ready Foods
  • New Alternative Channel Product: Lobster Salad Sensations, King and Prince Seafood Corp.


Sponsored by: