What: FREE Webinar
When: On Demand Until July 1, 2022
Viscous Product Processing – a Developer’s Guide to Lab UHT & HTST Processing
Improper R&D processing thick products virtually guarantee failures at the plant. MicroThermics has extensive experience processing thick products including puddings, cheese sauces, fruit sauces & purées, concentrates, ice creams, cream cheese, and more.
Successfully processing these products to simulate production depends greatly on how they react to the thermal process. Learn strategies, equipment configurations, and conditions for products that:
- Are thick in their raw form
- Thicken as they are heated
- Thicken as they cool
We also demonstrate processing a thick product in our lab. See the information covered in the presentation put to use in a real-life application!