What: FREE Webinar
Where: Online
When: On Demand Until September 28, 2022
Elevate Your Plant-Based Foods With Enzymes
The market for plant-based foods is exploding. Grocery sales of plant-based foods that directly replace animal products grew 27% in the past year, reaching $7 billion, according to SPINS retail sales data, April 6, 2021. The challenge to food producers in meeting this demand is producing products that match the taste and appearance of the animal products they are replacing. Enzymes play a critical role in processing and formulating many of the foods we consume every day, and they can be utilized to enhance a number of aspects of plant-based foods, from flavor and texture—to aroma, appearance and more. Often these improvements can be made without the addition of more ingredients.
Learning Objectives:
- Learn about the size and growth potential of the plant-based food market.
- Learn about some of the unique challenges facing food manufacturers in the plant-based food marketplace.
- Learn how enzymes can be utilized to enhance and improve plant-based foods.
- Learn about specialty enzymes available for specific plant-based food applications.
Sponsored by:
