‘Better for you’ snacking is on the rise! As consumers seek ways to eat healthier without giving up their favorite snacks, new launches with claims like high protein, good fats, gluten-free, and keto are exploding in the ‘better for you’ snacks category. Natural colors are the perfect solution to give consumers vibrant food experiences while supporting the clean label requirements of the ‘better for you’ category. While there are many different natural colors and formats to choose from, don’t worry! This webinar will give you an in-depth look at how to choose the right color for your product and process.
In this webinar, you’ll learn:
In this webinar, you’ll learn:
- How color and flavor are connected
- How and when to add natural colors to snacks
- How a color’s dosage rate is tied to your snack’s base ingredients
- How to get the best results from natural colors when using a thermal process
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