Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications. These include soups, sauces and beverages as well as starches and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. Thus, there is a need for a device that can accurately measure samples with different viscosities—and deliver variable shear and temperature profile data. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

Learning Objectives:

• Understand the influence of temperature and shear variation during viscosity measurements.
• Examine the importance of spindle geometry.
• Complete data analysis using the universal viscometer.
• Review application of viscometer in physicochemical analysis of raw materials and final product characteristics.

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