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Keynote: Future of Innovation: Where Insights Meet Actions for “Crave-Worthy” New Products
Now Available On Demand
Although the retail and foodservice channels are distinctively different, product developers share the same goals—to identify actionable consumer insights and create the ultimate crave-worthy product. Listen in as SRG Managing Director/Partner Amy Shipley profiles two Philadelphia-area legends: retail coffee giant La Colombe Coffee Roasters, and VEDGE, one on the nation’s leading vegetable-based restaurants. Shipley talks trends and tastes with La Colombe Executive Vice President Kyle O'Brien and James Beard nominated Chef and VEDGE Co-Founder Rich Landau.