Children are our future! This webinar explains how to formulate a sugar-free immune syrup supplement for kids, ages 3 and up. This is just one in a series of Jungbunzlauer “kids food” concepts that not only are healthy—but tasty as well! Here, experts discuss how to develop an immunity syrup and address the ever-important aspects of clean label, stabilization, mineral fortification, mouthfeel, and more. Come join us!
Learning objectives:
- Understand the characteristics important to the development of a syrup supplement
- Learn how specific ingredients can be used for sugar reduction, rheological improvement, and fortification
- Realize the role zinc plays in immunity claims
Sponsored by: