Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. They scrutinize packages for “free-from” claims, simple ingredients that are recognized, and even indications that certain products are better for the environment. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.
Join us as we review the following questions facing the industry:
- What continues to drive the clean label trend and what are the possibilities?
- How do plant-based foods fit a clean label lens?
- What role does processing or ultra-processing play in consumer perception of clean label?
- What impact will ESG ambitions play in developing new products?