What: FREE Webinar
When: June 28, 2018 at 2:00 PM EDT
Formulating In-Demand Snacks: How to Create the Textures Consumers Want Today
Want to create a healthier snack that your consumers will reach for again and again? The key is in a unique, memorable texture.
Texture is what takes a snack from “one of many” to “one of a kind.” In this webinar, you’ll learn how specialty starch-based texturizers can make a sheeted or baked snack’s texture loud and crunchy or light and crispy — and how achieving that just-right texture can help your healthier snack stand out in a competitive marketplace. You’ll also discover how to select the right starch for your snack and what impact the starch will have on your production process.