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ON DEMAND: There’s perhaps no more powerful and fast-moving ingredient market than protein. More health-minded consumers are gravitating to protein consumption and turning to new protein-packed foods and beverages. Covering this dynamic topic from the perspectives of trends and technologies are Stephanie Lind, Co-Founder, Elohi Strategic Advisors; and Mervyn De Souza, Elohi’s Chief Science Officer.
ON DEMAND: Whether it’s for flavor, fun color, or functional benefit, consumers have a clear preference for products with blueberries. Together, Prepared Foods and the U.S. Highbush Blueberry Council present an exclusive webinar with a three-dimensional look at blueberries’ versatile ingredient functionality for food and beverage applications; their healthy, on-trend appeal; and their growing use across categories from bakery to beverages and frozen entrées to new better-for-you functional products.
ON DEMAND: Broadcasting Live Session from New Products Conference:Snacking truly has become the fourth meal occasion and this moderated panel will explore its future! Listen and learn as four experts discuss traditional and emerging/innovative ways to identify trends and gather insights—and then apply them to new product development and the overall category.
ON DEMAND: Broadcasting Live Session from New Products Conference:There’s no more fluid, dynamic market than beverages, which showcase nearly every imaginable trend. What tastes, trends and topics dominated 2022—and what’s likely to influence new products in 2023?
ON DEMAND: Broadcasting Live Session from New Products Conference: Often the most inspired business innovation comes from outside the business realm. It comes from real life and real need demonstrated in other areas. This exclusive NPC session considers consumer insights as well as the latest plant-based product trends at both retail and foodservice.
ON DEMAND: Broadcasting Live Session from New Products Conference:At the forefront of global, CPG and foodservice innovation, SRG will host a panel featuring some of the most provocative leaders in culinary innovation, and will share their own proprietary insights, learnings, and taste trends that may lead (and inspire) some of the hottest new products for 2022 and beyond.
ON DEMAND:Broadcasting Live Session from New Products Conference: Cynthia Tice opened her own natural foods store, Center Foods, in Philadelphia, in 1978. Later, by 2003, she was determined to kick sugar—but not her love of chocolate. Those passions eventually led her to co-found Lily’s Sweets in 2010. Listen and learn as Tice shares stories and insights, successes and challenges … around growing the Lily’s brand through continued innovation and iteration!
ON DEMAND: Broadcasting Live Session from New Products Conference:It’s clear consumers want globally-inspired, plant-forward, sustainable foods and beverages. The first half of this presentation will examine the delivery of authentic nutrition that meets consumer demands.
Even in the face of strong trends, many food companies struggle to evolve their brands and innovation strategy. This second talk covers the importance of a clear food philosophy to guide R&D—and how that approach drives innovation.