This exclusive Prepared Foods webinar looks at the industry’s latest low-and no-sugar new foods and beverages—as well as the new ingredient options to consider for 2024 and beyond.
Discover the basic concepts of HACCP and how to develop a HACCP plan that can help your facility avoid the cost and liability associated with contaminated food products.
The 2nd World Conference on Food Science & Technology (Food Week 2024) is an international educational & business conference for food, beverages, and nutrition science professionals hosted by The People Events. Read More
IWC2024 will provide a unique forum to bring everyone involved in whey processing together from around the world for an interactive dialogue – a high level platform to get the latest global insights into all business relevant aspects of whey production, processing and applications.
This specialized expo will bring together professionals, experts, and visionaries from around the globe who are committed to addressing the challenges and finding solutions for sustainable food production, distribution, and waste management.