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Industry

11/13/19 to 11/14/19
Cook Student Center
59 Biel Road
New Brunswick, NJ
United States
Contact: Caitlin Brown

Sensory Evaluation

Build your sensory evaluation skills and develop a greater understanding of the science behind food aroma, taste, color, and texture in this 2-day class. Read More

Industry

11/15/19
Douglass Student Center, Trayes Hall
100 George Street
New Brunswick, NJ
United States
Contact: Caitlin Brown

Statistics for Food Scientists

Through a case-based approach, Frank Rossi and Viktor Mirtchev will refresh your knowledge of fundamental statistical concepts and help you gain a better understanding of the common applications of statistics in food science. Read More