Items Tagged with 'Acquisition'

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Campbell Soup Completes Deal for Snyder's-Lance

March 27, 2018

Campbell Soup Company announced it has completed the acquisition of Snyder's-Lance, Inc. for $50 per share in an all-cash transaction, which represents an enterprise value of approximately $6.1 billion.

Givaudan Acquiring Naturex

Givaudan acquires 40.6% of the shares in Naturex and intends to launch cash tender offer for the remaining outstanding shares

March 26, 2018

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As part of its 2020 strategy to strengthen its capabilities in natural flavor solutions for its customers, Givaudan announced that it has entered into an agreement to acquire 40.6% of the shares of Naturex.

Ferrero Completes Acquisition of Ferrara Candy Company

New acquisition expands Ferrero’s footprint in the important US confectionary market

December 19, 2017

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Ferrero will operate Ferrara as a separate unit and will maintain Ferrara’s headquarters as well as its existing manufacturing, distribution and engineering/R&D facilities.

Bunge to Acquire 70% Ownership Interest in IOI Loders Croklaan

September 13, 2017

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The transaction expands Bunge’s value-added capabilities, reach and scale across core geographies to establish Bunge as a global leader in B2B oil solutions.

Campbell to Acquire Pacific Foods to Expand in Faster-Growing Health and Well-Being Categories

Pacific Foods Natural and Organic Broths, Soups, Plant-Based Beverages and Meals Meet Changing Consumer Preferences

July 7, 2017

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Campbell Soup Company (NYSE:CPB) today announced it has entered into an agreement to acquire Pacific Foods of Oregon for $700 million in cash.

Hain Celestial's Cultivate Ventures Makes Acquisition

Acquisition of The Better Bean Company will expand Hain Celestial's store perimeter product offerings

June 30, 2017

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Better Bean offers consumers "The First Innovation in Beans Since the Can!," prepared beans and bean-based dips sold in chilled deli tubs.

Green Plains Acquires Fleischmann’s Vinegar Company

Strategic acquisition broadens company’s position in food and feed ingredients

October 13, 2016

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A group of lenders led by Maranon Capital, L.P. provided a $130 million term loan and a $15 million revolving line of credit for this business unit.

Mérieux NutriSciences Announces Acquisition of ABC Research Laboratories

Over the coming months, ABC Research will be transitioned into the Mérieux NutriSciences laboratory network

April 13, 2015

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Mérieux NutriSciences Corporation announce the acquisition of ABC Research Holding Co., LLC in Gainesville, FL.

Dianne's Fine Desserts Acquires Daystar Desserts

Move will provide a full complement of products, services, technology, innovation and distribution

January 7, 2015

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Dianne's Fine Desserts, a provider of gourmet frozen thaw-and-serve desserts for the foodservice industry, announced its acquisition of retail desserts creator Daystar Desserts of Ashland, VA.

Ingredion to Acquire Penford Corporation

Approximately $340 million cash deal with anticipated annual synergies of at least $20 million

October 15, 2014

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Ingredion Inc. announced that it has entered into a definitive agreement to acquire Penford Corp. a U.S.-based leader in specialty ingredients for food and non-food applications. The acquisition has been approved by the boards of directors of both companies.

More Articles Tagged with 'Acquisition'

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

Food Affordability: Navigating Today’s World, Emerging Stronger Tomorrow

The webinar will provide the audience with an overview of the economic pressure and consumer concerns in the current food market during COVID-19, and what to expect in the future. Ingredion will highlight insights and capabilities that can help manufacturers maintain their margins while delighting consumers with more affordable food choices.

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Prepared Foods

June 2020

Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.

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