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Steven Retzlaff, President, Global Cocoa, will headline a panel titled, State Of The Cocoa Processing Industry: The Drive for Origin Processing
February 22, 2019
Several issues have come to the forefront over the past few years, including supply chain challenges (i.e., addressing contaminants in cocoa), increased focus on labor practices in origin countries, and assuring traceability of raw materials.
Barry Callebaut’s new sustainability strategy includes four targets that the company expects to achieve by 2025
December 2, 2016
Barry Callebaut, a manufacturer of high-quality chocolate and cocoa products, published its new sustainability strategy “Forever Chocolate,” with the ambition to move sustainable chocolate from niche to norm in less than a decade.