ingredient technology | Prepared Foods

Items Tagged with 'ingredient technology'

ARTICLES

Ingredient Technology Grows to Match Demand for Plant-Based Foods, Flexitarian Diets

Flex Time: More consumers are concerned about health, the environment and/or animal welfare practices.

September 20, 2019

What is happening is that more consumers are concerned about health, the environment and/or animal welfare practices. And for one or more of these reasons, eaters are consciously embracing a more "flexitarian" diet—a plan where they’re opting to skip meat at one or more daily meals.

Building Texture Into Sugar-Reduced Products

Sugar slashers take note: building back sweetness is only half the equation. You have to tend to texture, too, to deliver a sensory experience

January 13, 2017

"New year, new you,” right? How about “New year, new dairy formulation”? As we settle into 2017, one thing that isn’t changing — amidst a whole lot that is — is the public’s not-so-subtle request that food processors substantively change the formulations of their favorite foods and beverages, dairy included.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.

Items Tagged with 'ingredient technology'

ARTICLES

Ingredient Technology Grows to Match Demand for Plant-Based Foods, Flexitarian Diets

Building Texture Into Sugar-Reduced Products

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