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Protecting Your Investment: Developers and processors of cannabinoid-infused foods and beverages have options to increase stability and shelf life of these high-value products.
Matthew Anderson, CEO of Vanguard Scientific, covered supply chain challenges in the cannabis market for Cannabis Products Exchange, held virtually April 27-28.
Creo has produced cannabigerol (CBG) and cannabigerolic acid (CBGA) through fermentation at 12,500-liter scale, with performance matching or exceeding expectations.
What is happening is that more consumers are concerned about health, the environment and/or animal welfare practices. And for one or more of these reasons, eaters are consciously embracing a more "flexitarian" diet—a plan where they’re opting to skip meat at one or more daily meals.
Socati Corp now has the ability to customize cannabinoid profiles for its hemp-derived ingredients, enabled by the company’s patented chromatographic-based technology.
"New year, new you,” right? How about “New year, new dairy formulation”? As we settle into 2017, one thing that isn’t changing — amidst a whole lot that is — is the public’s not-so-subtle request that food processors substantively change the formulations of their favorite foods and beverages, dairy included.
