Elmhurst 1925 Hemp Creamers

The hemp creamers are made using five simple ingredients and without added gums, emulsifiers, carrageenan or oils

June 14, 2019

The three new flavors also contain 350mg of omega-3 ALA per serving and only one gram of sugar, and are vegan, gluten-free, Non-GMO Project Verified, dairy-free and OU kosher.

Almond Breeze Almondmilk Creamer, Almondmilk Blended with Real Bananas

The Blue Diamond Almond Breeze™ Almondmilk Creamer is a non-dairy creamer option, while the Almondmilk Blended with Real Bananas is a good source of potassium and an excellent source of calcium

January 18, 2019

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These new products are the latest example of Blue Diamond's promise of delivering innovation in the plant-based beverage category.

Hope & Sesame Nondairy, Organic Sesamemilks

The products, made from Hope & Sesame's Sesamein plant-based protein concentrate, are available in chocolate, vanilla, chocolate hazelnut, original and unsweetened original flavors

December 6, 2018

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The company's products are based on sesame seeds, which not only contain important minerals, but can also be grown in moisture- or heat-stressed environments.

Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

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Prepared Foods

2020 February

Check out the February 2020 issue of Prepared Foods, featuring our cover story on the role colors play in conveying flavor to consumers, the growing trend in bite-sized baked goods, and much more.

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