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Home » Keywords » equipment

Items Tagged with 'equipment'

ARTICLES

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Equipment Focus: Mixers for Manufacturing Edibles

The right mixing equipment and procedure helps ensure product quality and consistency.
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Douglas J. Peckenpaugh
March 29, 2022
No Comments

Mixing equipment is instrumental in achieving even dispersion of active cannabinoid ingredients.


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Krones Craftmate

Factors to Consider When Selecting Canning Equipment

Flexibility, efficiency among top considerations for beverage canning equipment.
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Alyse Thompson
March 23, 2021
No Comments

As this segment grows, cannabis-infused beverage manufacturers will need filling equipment that will meet their needs for efficiency, speed and safety.


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Viking Masek expansion

Viking Masek Expands Wisconsin Facility for Third Time

Expansion creates more workspaces, warehouse and production space.
November 30, 2020
No Comments

Viking Masek, which serves the packaging equipment needs of the food, medical and cannabis markets, broke ground on the 33,000-sq.-ft. expansion in early November 2020 with expected completion in July 2021.


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Parallel Pro

Green Mill Supercritical Introduces Parallel Pro Extraction Technology

Equipment designed to increase capacity without forfeiting precision, control.
November 16, 2020
No Comments

To help cannabis manufacturers meet this rapidly growing demand, Green Mill Supercritical has introduced the Parallel Pro, designed with increased capacity in mind but without forfeiting the control and precision required to produce high quality oils.


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courtesy of tna solutions
CANNABIS PRODUCTS | NOVEMBER 2020

Streamlining Cannabis Food and Beverage Production

Working closely with equipment manufacturers can help companies new to cannabis R&D continuously improve their process.
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Douglas J. Peckenpaugh
November 16, 2020
No Comments

As more companies enter the cannabis-infused food and beverage product development and processing market, they will seek a high level of quality control (QC) to help ensure product safety and labeling accuracy. 


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51R84 Vision System
CANNABIS PRODUCTS | NOVEMBER 2020

51R84 Vision System

November 16, 2020
No Comments

The Silgan Equipment 51R84 vision system has been significantly revised to let the system conduct 360-degree inspections of full-body shrink sleeve-labeled products, including beverages and other food products, as well as products with standard wraparound labels.


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Gummy Filling System
CANNABIS PRODUCTS | NOVEMBER 2020

Gummy Filling System

November 16, 2020
No Comments

This high-speed, sanitary gummy filling system integrates with a variety of multihead weighers and includes a Spee-Dee rotary filler and proprietary gummy streaming technology. 


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GP-M3000 Automated Bag Filling and Sealing Machine
CANNABIS PRODUCTS | NOVEMBER 2020

GP-M3000 Automated Bag Filling and Sealing Machine

November 16, 2020
No Comments

The GP-M3000 automatically opens, fills, closes, and seals standup pouches popular with the cannabis industry and its customers. It can handle both clear and printed pouches, and the system can seal pouches with a variety of reclosing features, including the child-resistant heat-seal closures needed for cannabis products. 


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LightLab3 Portable HPLC Analyzer
CANNABIS PRODUCTS | NOVEMBER 2020

LightLab3 Portable HPLC Analyzer

November 16, 2020
No Comments

The LightLab 3 high-performance liquid chromatography-based (HPLC) analyzer can measure 11 cannabinoids, including THC and CBD, in cannabis plants and products down to a detection threshold of 0.05 percent.


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TruBake HiCirc Convection Oven
CANNABIS PRODUCTS | NOVEMBER 2020

TruBake HiCirc Convection Oven

November 9, 2020
No Comments

The TruBake HiCirc convection oven brings higher rates of convection, higher heat flux and a broader range of product capability than its predecessors.


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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

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Sunkist, Sokol Sauces & Dressings

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FDA Issues First Warning Letters for Delta-8-THC Products

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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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2022 SEGMENT GROWTH

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Accelerating New Food Product Design and Development, 2nd Edition

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