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Home » Keywords » education

Items Tagged with 'education'

ARTICLES

Stocks and Cannabis Leaves
CANNABIS PRODUCTS | MARCH 2022

Recharge in Person with Cannabis Products Exchange 2022

Douglas j peckenpaugh 200px
Douglas J. Peckenpaugh
March 7, 2022
One Comment
As we emerge from the lessons of the past few years, I'm yearning for the type of unsurpassed business intelligence offered by in-person discussions—and ideation. To that end, I'm greatly looking forward to our third annual—and first in-person!—Cannabis Products Exchange (CPX), CPX22.
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IFT section logo

New York IFT to Present Two-Day Webinar on CBD, Hemp in Edibles

Cannabis Products Editor-in-Chief Douglas J. Peckenpaugh set to speak.
August 24, 2020
No Comments

The New York Section of the Institute of Food Technologists will present a technical webinar called “CBD & Hemp in Edibles: 2020 & Beyond” Sept. 23-24 as part of its Virtual Suppliers Week. Cannabis Products Magazine Editor-in-Chief Douglas J. Peckenpaugh is set to speak.


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CPX20 Offers Insights for Entire Cannabis Edibles Development Process

Two-day conference was held virtually July 30-31.
Alyse thompson 200px
Alyse Thompson
August 4, 2020
No Comments

The first Cannabis Products Exchange event took many forms before its virtual debut July 30-31, but as cannabis professionals know, adaptability is the key to success in this ever-changing industry.


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CPX20 virtual

Inaugural Cannabis Products Exchange Event Kicks Off This Week

Two-day conference will be presented virtually.
July 27, 2020
No Comments

The inaugural Cannabis Products Exchange event will kick off Thursday with the live broadcast of presentations from the cannabis food and beverage industry’s leading experts.


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Cannabis Training University logo

Cannabis Training University Sees Increased Enrollment During COVID-19 Pandemic

Online training provider offers courses in cultivation, working with edibles.
July 20, 2020
No Comments

Cannabis Training University, an online cannabis training provider launched in 2009, has reported an increase in course enrollments since the COVID-19 pandemic began in March.


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CPX20 virtual

CPX20 Transitions to Virtual Format

Live broadcast set for July 30-31.
June 22, 2020
No Comments

The inaugural Cannabis Products Exchange event will be presented in a virtual format as a result of the ongoing COVID-19 pandemic.


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Sweet Grass Cannabis Infused Chocolate Chip Cookies

Sweet Grass Kitchen Marketing Director to Present Strategies for Successful Edibles at CPX20

Two-day event set for July 30-31 in Denver.
April 27, 2020
No Comments

Jesse Burns, marketing director for Denver-based Sweet Grass Kitchen, is set to cover strategies for success in the cannabis edibles industry at the inaugural Cannabis Products Exchange event.


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PMCA symposium offers tips and tricks for developing cannabis-infused confectionery

Symposium held Nov. 5-6 in Sacramento, California.
Alyse thompson 200px
Alyse Thompson
December 9, 2019
No Comments

With varying stages of cannabis legalization in the U.S. and Canada — and the proliferation of cannabis-infused edibles in the marketplace — the Professional Manufacturing Confectioners Association recently hosted a science symposium on incorporating cannabis into confectionery and snack products.


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Process Expo logo

Cannabis Products to Host Slate of Education Sessions at 2019 PROCESS EXPO

Sessions to cover food safety, government regulations, sustainability.
September 5, 2019
No Comments

Attendees of PROCESS EXPO, set for Oct. 8-11 at McCormick Place in Chicago, will have access to several cannabis education sessions.


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PMCA Logo

PMCA's fall symposium to cover production of cannabis-infused candy, snacks

Educational event set for Nov. 5-6 in Sacramento.
Alyse thompson 200px
Alyse Thompson
September 3, 2019
No Comments

The Professional Manufacturing Confectioners Association will host a symposium this fall covering all aspects of developing and producing cannabis-infused candy and snacks.


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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