Cranberries’ Role in Health Studied

May 21, 2012

Recent results reported at Experimental Biology 2012 continue to build on the growing body of research on the cranberry's key role in total body health.

Chocolate Eaters Tend to Have Lower BMI

March 28, 2012

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Healthy people who exercise and also eat chocolate regularly tend to have a lower body mass index than those who eat the rich brown sweets less often, a U.S. study suggested.

Cargill, BASF Co-developing EPA/DHA

November 2, 2011

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Cargill and BASF Plant Science announced an agreement to co-develop a new dietary source of EPA/DHA.

Study: Coffee Can Reduce Stroke Risk

September 19, 2011

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Drinking two to three cups of coffee can significantly reduce the risk of a stroke, says a new study.

Perfect Pea Ingredients

Kelley C. Fitzpatrick

August 1, 2010

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The growing interest in healthy food products, as well as gluten-free applications, has paved the way for the introduction by California-based Marroquin Organic International of several high-quality pea ingredients.

his webinar will go over the basics of what you need to know when using an extruder to develop a final puffed product. It will also cover things to watch out for and mistakes to avoid when developing your puffed snack or cereal so it can be successful sooner with fewer trials.

With over 60% of US and Canadian consumers monitoring their sugar intake, it’s clear that sugar reduction initiatives are here to stay. As manufacturers are now required to use the ‘added sugar’ labeling designation, consumers are becoming even more savvy about their sugar intake.

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Prepared Foods

2020 March

Check out the March 2020 issue of Prepared Foods, featuring our Retail New Products Annual, which looks at food and beverage trends and innovations taking place in the retail market.

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