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Home » Keywords » benefits

Items Tagged with 'benefits'

ARTICLES

blackberries

Cranberries’ Role in Health Studied

May 21, 2012
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Recent results reported at Experimental Biology 2012 continue to build on the growing body of research on the cranberry's key role in total body health.
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Hot Chocolate and Muffin Feature

Chocolate Eaters Tend to Have Lower BMI

March 28, 2012
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Healthy people who exercise and also eat chocolate regularly tend to have a lower body mass index than those who eat the rich brown sweets less often, a U.S. study suggested.
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News

Cargill, BASF Co-developing EPA/DHA

November 2, 2011
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Cargill and BASF Plant Science announced an agreement to co-develop a new dietary source of EPA/DHA.
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News

Study: Coffee Can Reduce Stroke Risk

September 19, 2011
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Drinking two to three cups of coffee can significantly reduce the risk of a stroke, says a new study.
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Perfect Pea Ingredients

Kelley C. Fitzpatrick
August 1, 2010
No Comments

 The growing interest in healthy food products, as well as gluten-free applications, has paved the way for the introduction by California-based Marroquin Organic International of several high-quality pea ingredients.  


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    Five Ways the Pandemic Reshaped Consumer Tastes and Behavior

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PLT Health Solutions Webinar

Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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2021 OUTLOOK

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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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