konjac flour | Prepared Foods

Items Tagged with 'konjac flour'

ARTICLES

2019-2020 SPIRIT OF INNOVATION AWARD WINNERS

Sea Food Differently

The Plant Based Seafood Co. makes a big splash with Mind Blown Coconut Crunchy Shrimp

Robert Garrison

October 20, 2020

Van Cleve-Talbert grew up around seafood as a family member-employee in The Van Cleve Seafood Co. in Spotsylvania, Va. The company dates back to 2001 when her mom, Shelly, opened a small seafood “shack” to source and sell better quality seafood in the area. From the start, Monica and her sister, Allie, were involved in every step of the business.

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Items Tagged with 'konjac flour'

ARTICLES

Sea Food Differently

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.