Items Tagged with 'baking'

ARTICLES

TruBake HiCirc Convection Oven
CANNABIS PRODUCTS | NOVEMBER 2020

TruBake HiCirc Convection Oven

November 9, 2020
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The TruBake HiCirc convection oven brings higher rates of convection, higher heat flux and a broader range of product capability than its predecessors.


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Bread

Weston Completes Rubschlager Takeover

Weston Foods has completed the purchase of Rubschlager Baking Corp.
May 15, 2014
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Paul and Joan Rubschlager will continue to be ambassadors of the Rubschlager brand and help transition the business to Weston Foods' ownership.
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bread, clean label

New GM at Traditional Baking

Traditional Baking Inc. announced the appointment of David Tuthill to assistant general manager.
April 8, 2014
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Traditional Baking Inc. is a contract bakery producing 2 million cookies daily at their 60,000 square foot SQF certified facility in Bloomington, Calif.
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gluten testing machine

Quick, Error-free Gluten Test

C.W. Brabender’s GlutoPeak process can determine the quality of flour blends and the impact of the addition of different ingredients to flour.
November 21, 2013
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Gluten quality is an essential criterion for the evaluation of baking properties. This has to happen quickly, easily as possible and -- above all -- be reliably reproducible for quality management.
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Gluten-free is Key

January 1, 2011
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American Key Food Products (AKFP) announced the application for a patent for its gluten-free King Lion Premium Cassava Flour and the proprietary manufacturing process developed by the company.
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