Weston Completes Rubschlager Takeover

Weston Foods has completed the purchase of Rubschlager Baking Corp.

May 15, 2014

Paul and Joan Rubschlager will continue to be ambassadors of the Rubschlager brand and help transition the business to Weston Foods' ownership.

New GM at Traditional Baking

Traditional Baking Inc. announced the appointment of David Tuthill to assistant general manager.

April 8, 2014

No Comments

Traditional Baking Inc. is a contract bakery producing 2 million cookies daily at their 60,000 square foot SQF certified facility in Bloomington, Calif.

Quick, Error-free Gluten Test

C.W. Brabender’s GlutoPeak process can determine the quality of flour blends and the impact of the addition of different ingredients to flour.

November 21, 2013

No Comments

Gluten quality is an essential criterion for the evaluation of baking properties. This has to happen quickly, easily as possible and -- above all -- be reliably reproducible for quality management.

Gluten-free is Key

January 1, 2011

No Comments

American Key Food Products (AKFP) announced the application for a patent for its gluten-free King Lion Premium Cassava Flour and the proprietary manufacturing process developed by the company.

Prepared Foods

2019 November

Check out the November 2019 issue of Prepared Foods, featuring our cover story on the value fruits and nuts add to formulations, better for you beverages, and much more!

View More Create Account