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Brownie Brittle is a brownie snack brand with a combination of rich flavor and thin, crunchy texture
December 15, 2022
Second Nature Brands, a US-based creator of premium, nutritional and better-for-you snacks and treats, controlled by CapVest Partners LLP, completed the acquisition of Brownie Brittle from Encore Consumer Capital.
New and improved formula contains less sugar, is non-GMO and uses modified atmosphere packaging to exclude unnecessary preservatives
November 10, 2021
In development for two years, Eat Me Guilt Free's new and improved formula has less sugar, is non-GMO and uses modified atmosphere packaging to exclude unnecessary preservatives.
Company shares consumer insights on sweet bakery good tastes, preferences
June 22, 2021
Comax Flavors released new primary research on consumers’ behavior, usage, and attitudes towards Cakes, Cookies, Donuts, Muffins, Pies, Cupcakes, and Brownies.
New ice cream is a mixture of chocolate and vanilla ice cream that prominently features two unbaked components
May 4, 2021
Totally Unbaked, Ben & Jerry's first Limited Batch flavor of 2021, is a mixture of chocolate and vanilla ice cream that prominently features two unbaked components: chocolate chip cookie dough and brownie batter swirls.
The new indulgent snack contains a chewy brownie filling, mixed with chopped almonds and topped with a layer of caramel, all coated in dark chocolate
April 19, 2021
The innovation follows the release of two other products in the SNICKERS brownie line-up: SNICKERS Peanut Brownie, which features a chewy peanut-brownie filling, a layer of caramel and a classic SNICKERS chocolate coating, and SNICKERS Peanut Brownie Ice Cream.
Funfetti® OREO® is scheduled to hit grocery shelves in February. Each of the five new products feature real OREO® cookie pieces for an OREO® baking experience.
Kraft Foodservice says it developed new Philadelphia Cheesecake Batter as a quick and easy way for foodservice operators to create "innovative and authentic-tasting cheesecakes, specialty treats and more."
Proliant's VersiLacÆ is exactly the solution food researchers and purchasing managers need when facing expensive corn, whey, sugar and even cocoa prices, says Proliant.