Thomas' Limited Edition Blueberry Pancake Swirl Bread

The new Blueberry Pancake Swirl Bread features the bright, fresh flavors of the season

June 28, 2017

With hints of rich, pancake flavor highlighted by a blueberry swirl running throughout each bite, the new Blueberry Pancake Swirl Bread features the bright, fresh flavors of the season.

Yogurt Full of Fruit

Yoplait has introduced Fruitful, a premium yogurt blended with 1/3 cup real fruit in each cup.

September 10, 2013

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Fruitful contains fewer than 10 simple ingredients and no artificial flavors or sweeteners.

Berries May Prevent Mental Decline

April 26, 2012

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Eating blueberries and strawberries may stave off mental decline in later life, claim researchers.

A World of Flavorings

Aram Karapetian, Contributing Editor

April 13, 2012

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The culinary landscape continues to shift as consumers seek ever-higher taste territory. Not satisfied with flavors and aromas that inspired them yesterday, they want something new.

Berries May Reduce Men’s Parkinson’s Risk

April 5, 2012

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Eating strawberries, blueberries, blackcurrants and blackberries could help to protect against Parkinson’s disease, researchers suggest.

Berries May Prevent Memory Loss

March 23, 2012

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Memory may weaken with age, but new research finds that eating berries might help prevent memory loss.

Berries May Slow Mental Decline

March 14, 2012

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A new scientific review suggests that a few berries a day can help keep mental decline and other age-related illnesses at bay.

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

Food Affordability: Navigating Today’s World, Emerging Stronger Tomorrow

The webinar will provide the audience with an overview of the economic pressure and consumer concerns in the current food market during COVID-19, and what to expect in the future. Ingredion will highlight insights and capabilities that can help manufacturers maintain their margins while delighting consumers with more affordable food choices.

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FUTURE INNOVATION

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Prepared Foods

June 2020

Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.

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