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Home » Keywords: » Institute of Food Technologists

Items Tagged with 'Institute of Food Technologists'

ARTICLES

Ingredion_IFT19_A

Ingredion: Taste the Trends

Ingredion uses IFT to share insights, new ingredient solutions through prototypes featuring plant-based protein, reduced sugar and clean labels
June 12, 2019
The prototypes represent a mix of foods and beverages that support three major shifts in global consumer eating behavior: plant-based protein, sugar reduction, and clean and simple labels. 
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Edlong_0816_900

Edlong: Simple Solution

Edlong introduces Simply Dairy concentrated dairy ingredients
August 1, 2016
These concentrated dairy ingredients naturally intensify cheese or butter notes, and deliver impactful dairy essences.
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Ganeden_Avoke_900

Ganeden Names Probiotic Innovation Jumpstart Winner

AVOKE impresses industry judges with category-changing spoonable smoothie concept
July 25, 2016
A panel of industry experts named AVOKE as the top choice for the startup to win Ganeden's Probiotic Innovation Jumpstart program -- with entrant Daniel Karsevar taking home $25,000 for AVOKE to support the launch of the new vegan, avocado-based smoothie bowls with probiotics.
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GanedenProbiotics_900

Finalists Announced for Ganeden’s Probiotic Innovation Jumpstart Program

Product concepts to be presented to industry experts in Shark Tank-type presentation
June 24, 2016
Ganeden announced its first-ever Innovation Jumpstart program, which encouraged the development of new probiotic food and beverage ideas. Submissions flooded in during the three month entry time, and after extensive deliberation three finalists have been selected.
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Watson_0416_900

Watson: R&D Roundtables

Watson will host in-depth trend and technology talks at the 2016 IFT Food Expo
April 13, 2016
Roundtable attendees will be encouraged to ask questions, propose challenges, and discuss solutions to those challenges facing the food and beverage industry today.
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IFT_Logo900

IFT Honors Four Innovations at Food Expo

Winners include Aseptia Technologies, Corbion, Ecolab, and Parabel
July 15, 2015
At a special presentation on Sunday morning at IFT15: Where Science Feeds Innovation, IFT President-Elect Colin Dennis announced and presented four companies with the 2015 IFT Food Expo Innovation Award. The winners are Aseptia Technologies, Corbion, Ecolab, and Parabel.
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FutureFood422

Combatting Global Obesity Epidemic

Researchers and thought leaders weigh in on cutting-edge strategies that may help drive down rates of obesity
January 28, 2015
From nutritious foods that fill you up faster to new weight-loss medications to government food taxes, obesity experts predict maintaining a healthy weight may get much easier during the next few decades.
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Health Plus Indulgence

Thanks to the recently combined capabilities of DSM and Fortitech, DSM now can present a complete range of nutrient premixes.
September 5, 2013
DSM showcased a complete line of food and nutritional solutions at the 2013 IFT Food Expo, Booth 2439.
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news

New IFT President

September 7, 2011
Roger Clemens, chief scientific officer of the E.T. Horn Company, is the new president of the Institute of Food Technologists (IFT).
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news

ADM Introduces Several Ingredients

June 13, 2011

Archer Daniels Midland Company is introducing several new food ingredients and feature a wide range of its high-quality ingredients at the 2011 Institute of Food Technologists (IFT) Food Expo in New Orleans.


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Functional Ingredients Flourish in a New Wave of Foods and Beverages

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Accelerating New Food Product Design and Development, 2nd Edition

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