Salt Tolerance Bred into Durum Wheat March 13, 2012 Australian scientists bred salt tolerance into durum wheat for the first time, boosting grain yields by 25% in saline soils, according to the University of Adelaide.Read More
Fatty Food Preference Genetic? March 9, 2012 A study has found a specific gene variation associated with how well people sense fat on the tongue is also linked with their preference for fat.Read More