Items Tagged with 'whole-grain foods'

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Lotus Organic Pad Thai Rice Noodles

Organic Pad Thai Rice Noodles

The noodles can be used in a broad range of dishes including other Asian stir fries, noodle soups, salads or as a gluten-free pasta substitute
April 5, 2017
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Lotus Foods introduced the product made with organic, heirloom and whole grain black and brown rice
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Kid Friendly MySuperPops

MySuperPops is a mini-popcorn chip packed with chia, quinoa and flax seed
April 4, 2017
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MySuperPops are 100% whole grain and available in three kid friendly flavors: White Cheddar, Kettle and Honey BBQ.
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Lotus Foods Organic Red Rice

Lotus Foods extended its line of heirloom, organic and specialty rices with an Organic Red Rice from Madagascar
July 8, 2016
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The company's introduction of the Organic Red Rice coincides with the launch of its 'Do the Rice Thing' campaign, which draws attention to the benefits of More Crop Per Drop™ growing methods for water and women.
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Most Americans Make Half Their Grains Whole

Whole Grains Council survey reveals whole grain habits
August 31, 2015
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Now here’s some good health news: Nearly two-thirds of Americans say they are heeding the Dietary Guidelines advice to "make at least half your grains whole,” with the majority of Americans eating more whole grains than they did five years ago.
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Brand New Day

April 18, 2012
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Quaker Oats may have long been a staple of cookie recipes in consumers’ kitchens, but the brand is finally gaining its own packaged cookie line.
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Teens and Grains: Food Nutrition & Science,

March 2012 Abstracts
March 1, 2012
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Teens are not consuming enough whole-grain foods, according to a recent study from the University of Minnesota at St. Paul, featured in the January 2012 issue of Food Nutrition & Science. The study analyzed adolescents aged 12-19 in the “National Health and Nutrition Examination Survey” (NHANES, 1999-2004); it found less than one third of teens consumed more than .5 whole-grain ounce-equivalents per day.
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