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ARTICLES

Low-glycemic Breakfast May Reduce Blood Pressure

April 5, 2012

Eating meals at breakfast that have a low glycemic index may help prevent a spike in blood sugar throughout the morning and after the next meal of the day, a new study has revealed.

Ingredient Sourcing in a COVID-19 World

Stratas Foods Names New Leadership

Fluid Situation for Califia Farms During COVID-19 Crisis

How Coronavirus Impacts Shopping Decisions, Spending, & Product Availability

Wana Brands Launches Fast-Acting Gummies

Events

May 6, 2020

Twin-Screw Extrusion of Direct Expanded Snack Foods

his webinar will go over the basics of what you need to know when using an extruder to develop a final puffed product. It will also cover things to watch out for and mistakes to avoid when developing your puffed snack or cereal so it can be successful sooner with fewer trials.

May 13, 2020

Secrets of Sugar Reduction

With over 60% of US and Canadian consumers monitoring their sugar intake, it’s clear that sugar reduction initiatives are here to stay. As manufacturers are now required to use the ‘added sugar’ labeling designation, consumers are becoming even more savvy about their sugar intake.

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Poll

TOPPING 2020 SO FAR

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Products

Accelerating New Food Product Design and Development, 2nd Edition

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Prepared Foods

2020 March

Check out the March 2020 issue of Prepared Foods, featuring our Retail New Products Annual, which looks at food and beverage trends and innovations taking place in the retail market.

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